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Hi Gourmantic
So last Wednesday night we launched our new menu and it was a cracker of a night. A big thank you from all of our team to all those that made it such a success!!
We have now launched the new tapas menu and it has a very cheeky new structure and design to show off.
Several writers, journo's and bloggers attended the event and our absolute favourite write up of the night has to be by the lovely people at Gourmantic. Please click here for a full run down and lots of great pics of the night!
Big thank you to Gourmet Rabbit and Alvin Quah also.
We are looking forward to seeing you YOUR sweet ass in here soon to check out the yummy new dishes, however in the mean time we have uploaded lots of our own happy snaps to our Facebook page for your viewing pleasure.
March 24th played host to the launch of Manolete Chorizo.
It is the first of it's kind to hit Australian shores and we were very proud to come up with an 8 course menu to show it off.
Click here to see some pics from the day! Our favourite of the day (and soon to be featured on our menu) was the Seared blue eye trevalla with Manolete chorizo, grilled asparagus and shaved bacalao.
Easter Opening Hours
We will be open Easter Friday and Easter Saturday and then closed over the rest of the long weekend (being Sunday April 24 - Tuesday April 26 inclusive).
I'm going surfing down Bells Beach way over the last 3 days of the extra long, long weekend so we'll look forward to seeing you either side of it.
Hope you enjoyed this month’s newsletter,
Chris Cranswick Smith
PS keep an eye out for me in a series of new commercials due out in June/ July. I can't release the product just yet, however more information will come in due course ;)
Keep an eye on our Facebook Fan Page and Twitter for all of our current info and pics!
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